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Three-course menu

Starters

Starters

  • Casablanca *

    Couscous | green herbs | pistachio | muhammara | roasted feta cheese | crispy filo pastry | grilled zucchini | yogurt cream

    * Vegetarian
  • Carpaccio

    Lacquered with truffle glaze | arugula | mini tomatoes | walnuts | Parmesan cheese | red onion | truffle mayonnaise

  • Pumpkinsoup *

    Coconut milk | vadouvan | roasted pumpkin seeds | crispy garlic bread

    * Vegetarian
  • Goat cheese salad *

    Baby spinach | pecans | avocado cream | caramelized apple granola | cranberries | honey

    * Vegetarian
Main courses

Main courses

  • Pork roast

    Filled with wild mushrooms | wrapped with pancetta | pork belly | sweet and sour pumpkin | marinated shiitake | garlic-sage gravy | crispy sage | pointed cabbage rouleau | artichoke cream

  • Mixed grill

    Chicken steak | lamb skewer | Iberic neck | maminha steak | grilled corn on the cob | pepper sauce | chimichurri

  • Wolffish

    Puree of black garlic | sourdough croustade | different beet structures | vinaigrette of tarragon and ginger

  • Ravioli ricotta e spinaci

    Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese

Desserts

Desserts

  • Sorbet “V”

    Lychee | passion fruit | strawberry | ice cream cone | whipped cream | fresh fruit

  • Wittevrouwen

    Chocolate-orange ganache | cocoa sponge cake | salted caramel | Oreo crumble | vanilla ice cream

  • Crème brûlée

    Arabica coffee | “Haagse hopjes” ice cream | Café mocha tuille | Oreo crumble