Three-course menu
Starters
Casablanca *
Couscous | green herbs | pistachio | muhammara | roasted feta cheese | crispy filo pastry | grilled zucchini | yogurt cream
* VegetarianCarpaccio
Lacquered with truffle glaze | arugula | mini tomatoes | walnuts | Parmesan cheese | red onion | truffle mayonnaise
Pumpkinsoup *
Coconut milk | vadouvan | roasted pumpkin seeds | crispy garlic bread
* VegetarianGoat cheese salad *
Baby spinach | pecans | avocado cream | caramelized apple granola | cranberries | honey
* Vegetarian
Main courses
Pork roast
Filled with wild mushrooms | wrapped with pancetta | pork belly | sweet and sour pumpkin | marinated shiitake | garlic-sage gravy | crispy sage | pointed cabbage rouleau | artichoke cream
Mixed grill
Chicken steak | lamb skewer | Iberic neck | maminha steak | grilled corn on the cob | pepper sauce | chimichurri
Wolffish
Puree of black garlic | sourdough croustade | different beet structures | vinaigrette of tarragon and ginger
Ravioli ricotta e spinaci
Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese
Desserts
Sorbet “V”
Lychee | passion fruit | strawberry | ice cream cone | whipped cream | fresh fruit
Wittevrouwen
Chocolate-orange ganache | cocoa sponge cake | salted caramel | Oreo crumble | vanilla ice cream
Crème brûlée
Arabica coffee | “Haagse hopjes” ice cream | Café mocha tuille | Oreo crumble