Three-course menu
Starters
Olive cake *
Kalamata olive | tomato and basil gel | sweet and sour cherry tomato | chips of Parmesan cheese | walnuts | lemon-balsamic syrup
* VegetarianCarpaccio
Kalamata olive | tomato and basil gel | sweet and sour cherry tomato | chips of Parmesan cheese | walnuts | lemon-balsamic syrup
Mustard soup
Crispy bacon | focaccia crouton
Goat cheese salad *
Baby spinach | pecans | avocado cream | caramelized apple granola | cranberries | honey
* Vegetarian
Main courses
Pork roast
Filled with forest mushrooms | wrapped with Parma ham | puffed garlic-rosemary gravy | sweet potato | banana shallot | pangrattato
Mixed grill
Chicken steak | lamb skewer | Iberic neck | flat iron steak | grilled corn on the cob | pepper sauce | chimichurri
Cod
Whiskey-soy sauce | fregola | pumpkin marinated in orange | cucumber foam
Ravioli ricotta e spinaci
Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese
Desserts
Sorbet “V”
Lychee | passion fruit | strawberry | ice cream cone | whipped cream | fresh fruit
Wittevrouwen
Chocolate-orange ganache | cocoa sponge cake | salted caramel | Oreo crumble | vanilla ice cream
Crème brûlée
Arabica coffee | “Haagse hopjes” ice cream | Café mocha tuille | Oreo crumble