Dinner - Hotel Utrecht

Starters

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Black tacos
14.50
Octopus | pork belly | lime | mojo verde | crème fraiche | cilantro | tomato salsa
Tuna tataki
17.50
Grapefruit | sweet and sour cumcumber | wakame foam | togarashi crisp | crab salad | salmon trout eggs | edamame | yuzu mayonnaise | borage cress
Salmon in beetroot
16.50
Marinated in beetroot and gin | pickled kumquat | dill-hangop | sweet and sour mustard seeds | cucumber granita | trout mousse | salmon trout eggs
Black angus carpaccio
14.50
Parmesan cheese | arugula | sun-dried tomatoes | pine nuts | red onion
Choise of basil pesto mayonnaise or truffle mayonnaise
Dutch shrimp cocktail
16.50
Avocado | mango | cocktail sauce | sepia tuille | pickled mustard seeds | sweet and sour cucumber | red onion | sweet and sour celery
Veal duo
15.50
Veal tartare | crispy veal sweetbread | cornichon | kalamata mayonnaise | sweet and sour red onion | cauliflower | orange | pistachio | brioche
Black angus tataki
16.50
Beef tenderloin | Unagi sauce | bean sprouts | wakame salad | spring onion | sweet and sour radish | kimchi mayonnaise | wasabi crumble | rice crisp
Beetroot & goat cheese *
14.50
Beetroot tartare | goat cheese mousse | crispy rye bread | pear | balsamic vinegar | orange crompote
* Vegetarian
Spicy eggplant *
14.50
Ricotta-mint cream | pomegranate molasses | lime yogurt | onion-sumac | feta cheese | crispy chickpeas | flatbread
* Vegetarian
Vegetable garden (vegan) *
13.50
Cream of roasted root vegetables and spinach | sweet and sour vegatables | roasted baby carrots | macadamia | beetroot crisp | chervil dressing | herb crumble
* Vegetarian
Shared ''V'' tasting
16.50
Beet & goat | Dutch shrimp | marinated salmon | garden patch | carpaccio bonbon | beef tataki | Tom kga gong | cumcumber and carrot crudité | assorted bread with kalamata dip