Dinner
Cold starters
Olive cake *
11.50 Kalamata olive | tomato and basil gel | sweet and sour cherry tomato | chips of Parmesan cheese | walnuts | lemon-balsamic syrup
* VegetarianPata negra
12.50 Red port-cocoa glaze | caramelised fig | granola | shaved Delft blue goat cheese
Carpaccio
11.50 Lacquered with truffle glaze | arugula | mini tomatoes | walnuts | Parmesan cheese | red onion | truffle mayonnaise
Steak tartare
12.50 Mustard powder | pickled red onion | quail egg | olive oil pearls | basil mayonnaise | Black Angus ‘bitterbal’
Black Angus Tataki
13.50 Marinated tenderloin | spring onion | radish | pumpkin cream | miso mayonnaise | wakame salad | sesame brick pastry
Hamachi
13.50 Seaweed crumble | avocado | grapefruit salsa | soya-mirin lacquer | kimchi mayonnaise | roasted oxheart cabbage
Sashimi
14.50 Salmon | tuna tataki | hamachi | tempura fried shrimp | wasabi mayonnaise | soya | wakame | nori chips | ginger
Shrimp cocktail
13.50 Dutch shrimps | little gem salad | sweet-and-sour cucumber | shrimp croquet | cocktail sauce
All starters are served with toast and butter on request
Warm starters
Iberic
13.50 Grilled presa | crunchy Iberic cheek | pearl barley green asparagus | red onion
Scallops
14.50 Fried calamari | sepia cracker | parsnip cream | salty fingers | coconut-sereh sauce
Ravioli ricotta e spinaci *
12.50 Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese
* Vegetarian
Meat dishes
Chateaubriand Kyoto (2p.)
53.50 Paksoi | bean sprouts | roasted mini pepper | crispy noodles | sesame sauce | fried gyoza
Chateaubriand Imperiale (2p.)
53.50 Mushrooms | grilled boletus | sweet potato cream | fried onions rings | truffle gravy
Tomahawk steak (800gr) (2p.)
64.50 Smoked garlic and sweet pearl tomatoes | Jack Daniel tomato salsa | Roman salad with honey-garlic dressing | wedges with Sriracha mayonnaise | fried onion rings | gravy of Oban and bacon
Black Angus tournedos (200 gr.)
26.50 Fried mushrooms | sweet potato cream | truffle gravy | crunchy cassava
Rib-eye (300 gr.)
28.50 Tomato salsa | lime butter | corn cream | fried onion rings | grilled sweet pepper
Schnitzel
18.50 Pata negra ham | | tartar sauce | lime | roasted tomato
Pork roast
20.50 Filled with forest mushrooms | wrapped with Parma ham | puffed garlic-rosemary gravy | sweet potato | banana shallot | pangrattato
Mixed grill
22.50 Chicken steak | lamb skewer | Iberic neck | flat iron steak | grilled corn on the cob | pepper sauce | chimichurri
Lamb duo
23.50 Rack of lamb from the oven | mint pistachio crumble | "Ras-el hanout" lamb stew | pearl couscous | pomegranate | mini eggplant
Grilled chicken skewers (300 gr.)
20.50 Chicken thighs | sweet and sour cucumber | baked onions | seroendeng | prawn crackers | zesty peanut sauce | cowpea salad
"Utregse" Domburger (250 gr.)
18.50 Truffle burger | multigrain bun | little gem | sweet onion compote | bacon | “Utregse” Oude Gracht cheese | twister fries | roasted bell pepper sauce
All main dishes are served with seasonal vegetables and fries.
If you wish to receive extra garnish please let our servants know.
Fish dishes
Asian salmon
21.50 Stir-fried vegetables | udon noodles | curry-lemongrass | nori crumble | mango salsa | fried noodles
Mediterranea Salmon
21.50 Saffron risotto | chorizo oil | zucchini chips | peas | green salsa
Dover sole (2/3 pieces)
20.50 Tartar sauce | shrimp tempura | smoked potato cream
Small portion 17.00Cod
22.50 Whiskey-soy sauce | fregola | pumpkin marinated in orange | cucumber foam
Sea bass
23.50 Sweet and sour fennel-samphire salad | razorfish | coconut rice | yellow carrot-vadouvan cream | | black tobiko | macaron of North Sea crab
Sole
35.50 Fried capers | tartar sauce | smoked potato cream | shrimp croquette
All main dishes are served with seasonal vegetables and fries.
If you wish to receive extra garnish please let our servants know.
Vegetarian dishes
Ravioli ricotta e spinaci *
17.50 Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese
* VegetarianSoy skewers *
17.50 Long bean | oxheart cabbage | bean sprouts | marinated | zesty satay sauce | cassava crackers | seroendeng
* VegetarianKitchen garden *
18.50 Creamy basil pearl barley | mini vegetables | crisp of “Oude Gracht” cheese | poached tomatoes | Parmesan cheese foam
* Vegetarian100% Vegan burger *
18.50 Vegetable "meat" | sourdough bun | cheddar cheese | little gem | tomato salsa | avocado
* Vegetarian
All main dishes are served with seasonal vegetables and fries.
If you wish to receive extra garnish please let our servants know.
Desserts
Sorbet V
7.50 Lychee | passion fruit | strawberry | ice cream cone | whipped cream | fresh fruit
Wittevrouwen
8.50 Chocolate-orange ganache | cocoa spongecake | salted caramel | Oreo crumble | vanilla ice cream
Domtorentje
8.50 Cremeux of white chocolate and Thai basil | piña colada macaron | black Hawaii ice cream | passion fruit caviar | pistachio crumble | pineapple carrot cake | coconut gel
New York-style Cheesecake
8.50 Mousse of raspberry | cookie dough ice cream | mango gel | raspberry gingersnap
Crème brûlée
8.50 Orange | Oreo crumble | piña colada foam | butterscotch ice cream
Chocolate panna cotta
8.50 Blondie cake | white chocolate cream | yogurt flake | ice cream from Ruby cocoa | red fruit gel
Cheese board
12.50 Five different cheeses * | balsamic-nut crunch | gingerbread
*From left to right;
Rondin | Castilinhos | Utrechtse cigno | Beemster XO | Gorgonzola piccanteFriandises
7.50 With coffee | craft chocolate | macaron | madeleine | butter cake
Coffee specials
8.00 i.a. Irish coffee (Irish whiskey) | Italian coffee (Amaretto) | Spanish coffee (Tia Maria) | French coffee (Grand Marnier)