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Dinner

Cold starters

Cold starters

.

  • Bread platter

    6.75

    Break bread | aioli | sun dried tomato salsa | herb butter | marinated olives

  • Shrimp cocktail

    12.50

    Dutch shrimps | little gem salad | sweet and sour cucumber | shrimp croquette |
    cocktail sauce | focaccia crouton

  • Carpaccio

    12.50

    Basilicumpesto mayonnaise | Parmesan cheese | rucola | dried tomatoes | pine nuts | red onion

  • Sashimi & more

    14.50

    Salmon | tuna | gyoza | edamame | shrimp tempura | wakame | ginger | soy sauce |
    wasabi mayonmaise | nori crisps

  • Goat cheese salad *

    11.50

    Granola | honey | mesclun | red onion | tomato | cucumber | cranberries | vincotto balsamic |

    Granny smith | pecan

    * Vegetarian

  • Salad de la mar

    13.50

    Garlic king prawns | fried calamari | sesame dressing | mango | sepia prawn crackers | pickled radish| togarashi | bean sprouts | red onion

  • Eel & Beetroot

    13.50

    Cremeux of beetroot | Dutch smoked eel | crayfish | herring caviar dressing |
    beetroot sponge cake | green herbs | caper mayonnaise | beetroot waffle | cream cheese

  • Caesar salad with chicken

    11.50

    Little gem lettuce | caesar dressing | boiled egg | Parmesan cheese | anchovy | crispy bacon

  • Caesar salad with smoked salmon

    14.00

    Little gem lettuce | caesar dressing | boiled egg | Parmesan cheese | anchovy | crispy bacon

  • Asian steak tartar

    13.50

    Soy marinade | chili pepper | togarashi mayonnaise | seaweed crumble | sweet and sour cucumber

  • Shared tapas (available for 2 people or more)

    29.00

    Break bread | aioli | sun dried tomato salsa | herb butter | marinated olives

    Shrimp cocktail with avocado-lime salsa | cucumber-mint gazpacho | crudité of
    cucumber and carrot

    Prosciutto | fuet | marinated olives | manchego | Peppadew filled with cream cheese

All starters are served with toast and butter on request​

Soup

  • Italian tomato soup

    6.50

    Meatballs | mascarpone | focaccia crouton

  • Wild Mushroom soup

    7.50

    Beech Mushrooms | truffle | focaccia crouton

  • Saoto soup

    10.50

    Surinamese chicken bouillon | chicken thighs | boiled egg | bean sprouts | crispy salad |

    Madame Jeannete sambal | soy sauce

Meat dishes

Meat dishes

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  • Tournedos

    27.50

    Pumpkin | boletus | baby corn | candied silver onion | black garlic cream | roasted onion crumble |
    true morel cream sauce

  • Schnitzel

    19.50

    Pata negra ham | tartar sauce | lime | roasted tomatoes

  • Grilled chicken skewers (300 gr.) (halal)

    20.50

    Chicken thighs | sweet and sour vegetables | sambal badjak | crispy fried onions | cassava crackers | Surinamese peanut sauce | long bean salad

  • “Utregse” Domburger

    19.50

    Organic vealburger | jalapeño cream | peppadew mayonnaise | corn-chili brioche |
    cheddar cheese | bacon | little gem | pico de gallo | pineapple | grilled corn cob

  • Pork roast

    22.50

    Stuffed with wild mushrooms | wrapped in pancetta | pork belly | sweet and sour pumpkin |
    marinated shiitake | garlic-sage gravy | crispy sage | pointed cabbage rouleau | artichoke cream

  • Thai red curry with chicken

    20.50

    Coconut rice | sweet potato | pumpkin | red onion | green beans | cauliflower | chicken thigh |

    spring onion | raita dip | naan bread

  • Shared grill (available for 2 people or more)

    53.00

    Bavette skewer | Iberico presa | Argentinian chicken steak | prawn skewer | grilled corn cob |
    cherry tomato | deep fried onion rings

    Pineapple aïoli | chimichurri | pepper sauce | American coleslaw

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Fish dishes

Fish dishes

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  • Salmon

    22.50

    Tagliatelle | green pesto sauce | herb crumble | lime | honey tomatoes | spring onion

  • Dover sole (2 pieces)

    19.00

    Green herb puree | Thai prawn croquette | lime-leaf mayonnaise

  • Dover sole (3 pieces)

    22.50

    Green herb puree | Thai prawn croquette | lime-leaf mayonnaise

  • Monkfish

    24.50

    Miso marinade | Mini pak choi | shiitake | baby corn | coconut rice | spring onion |
    kombu dashi sauce | crispy lotus root

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Vegetarian dishes

Vegetarian dishes

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  • Ravioli melanzane *

    19.50

    Pasta filled with eggplant | green asparagus | honey tomatoes | Parmigiano Reggiano | spinach |
    spring onion | walnuts | tomato mascarpone sauce

    * Vegetarian

  • Thai red curry with tofu *

    20.50

    Coconut rice | sweet potato | pumpkin | red onion | green beans | cauliflower | vegetarian chicken |

    spring onion | raita dip | naan bread

    * Vegetarian

All main dishes are served with seasonal vegetables and fries.

If you wish to receive extra garnish please let our servants know​.

Desserts

Desserts

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  • Crème brûlée

    8.50

    Mango compote | almond crumble | lychee sorbet

  • New York-style Cheesecake

    8.50

    Raspberry mousse | mango gel | raspberry brittle | red fruit meringue | cookie dough ice cream

  • Banana cake

    8.50

    Caramelized banana | Don Papa chocolate cream | strained vanilla yoghurt |
    crispy coconut pecans | yoghurt honey walnut ice cream

  • Sorbet V

    7.50

    Lemon sorbet | passion fruit | strawberry | waffle cone | whipped cream | fruit coulis