Dinner

Red port-cocoa glaze | caramelised fig | granola | shaved Delft blue goat cheese

Lacquered with truffle glaze | arugula | mini tomatoes | walnuts | Parmesan cheese | red onion | truffle mayonnaise

Mustard powder | pickled red onion | quail egg | olive oil pearls | basil mayonnaise | Black Angus ‘bitterbal’

Marinated tenderloin | spring onion | radish | pumpkin cream | miso mayonnaise | wakame salad | sesame brick pastry

Seaweed crumble | avocado | grapefruit salsa | soya-mirin lacquer | kimchi mayonnaise | roasted oxheart cabbage

Salmon | tuna tataki | hamachi | tempura fried shrimp | wasabi mayonnaise | soya | wakame | nori chips | ginger

Dutch shrimps | little gem salad | sweet-and-sour cucumber | shrimp croquet | cocktail sauce

Fried calamari | sepia cracker | parsnip cream | salty fingers | coconut-sereh sauce

Truffle cream sauce | fried mushrooms | spring onion | walnuts | arugula | Parmesan cheese

Mushrooms | grilled boletus | sweet potato cream | fried onions rings | truffle gravy

Smoked garlic and sweet pearl tomatoes | Jack Daniel tomato salsa | Roman salad with honey-garlic dressing | wedges with Sriracha mayonnaise | fried onion rings | gravy of Oban and bacon

Fried mushrooms | sweet potato cream | truffle gravy | crunchy cassava

Tomato salsa | lime butter | corn cream | fried onion rings | grilled sweet pepper

Pata negra ham | | tartar sauce | lime | roasted tomato

Filled with forest mushrooms | wrapped with Parma ham | puffed garlic-rosemary gravy | sweet potato | banana shallot | pangrattato

Chicken steak | lamb skewer | Iberic neck | flat iron steak | grilled corn on the cob | pepper sauce | chimichurri

Rack of lamb from the oven | mint pistachio crumble | "Ras-el hanout" lamb stew | pearl couscous | pomegranate | mini eggplant

Chicken thighs | sweet and sour cucumber | baked onions | seroendeng | prawn crackers | zesty peanut sauce | cowpea salad

Truffle burger | multigrain bun | little gem | sweet onion compote | bacon | “Utregse” Oude Gracht cheese | twister fries | roasted bell pepper sauce

Saffron risotto | chorizo oil | zucchini chips | peas | green salsa

Tartar sauce | shrimp tempura | smoked potato cream

Whiskey-soy sauce | fregola | pumpkin marinated in orange | cucumber foam

Sweet and sour fennel-samphire salad | razorfish | coconut rice | yellow carrot-vadouvan cream | | black tobiko | macaron of North Sea crab

Fried capers | tartar sauce | smoked potato cream | shrimp croquette

Long bean | oxheart cabbage | bean sprouts | marinated | zesty satay sauce | cassava crackers | seroendeng

Creamy basil pearl barley | mini vegetables | crisp of “Oude Gracht” cheese | poached tomatoes | Parmesan cheese foam

Vegetable "meat" | sourdough bun | cheddar cheese | little gem | tomato salsa | avocado

Chocolate-orange ganache | cocoa spongecake | salted caramel | Oreo crumble | vanilla ice cream

Cremeux of white chocolate and Thai basil | piña colada macaron | black Hawaii ice cream | passion fruit caviar | pistachio crumble | pineapple carrot cake | coconut gel

Mousse of raspberry | cookie dough ice cream | mango gel | raspberry gingersnap

Orange | Oreo crumble | piña colada foam | butterscotch ice cream

Blondie cake | white chocolate cream | yogurt flake | ice cream from Ruby cocoa | red fruit gel

Five different cheeses * | balsamic-nut crunch | gingerbread

*From left to right;
Rondin | Castilinhos | Utrechtse cigno | Beemster XO | Gorgonzola piccante

With coffee | craft chocolate | macaron | madeleine | butter cake

i.a. Irish coffee (Irish whiskey) | Italian coffee (Amaretto) | Spanish coffee (Tia Maria) | French coffee (Grand Marnier)